Maverick journalist, playwright and chef Tony Jackman was the guest at the Thursday Club this month. As a journalist, he started out reporting on shipping news before going on to specialise in lifestyle writing including theatre, food and humour. Held at Buitenverwachting restaurant, chef patron Edgar Osojnik used recipes from Tony’s book foodSTUFF, launched the previous evening at the Book Lounge. For more information about the Thursday Club, call Sandy Bailey on 021 685 8016 or 082 953 7067.
